Kebabs

Kebabs

  1. CHICKEN DONER

    Slices of chicken, specially seasoned and grilled on an upright spit the sliced third.
  2. CHICKEN KEBAB

    Tender breast of fresh chicken marinated and barbecued on a flame grill
  3. CHICKEN SPECIAL

    Tender cubes of fresh chicken breast marinated with garlic and seasoned then barbecued on a flame grill
  4. DONER KEBAB

    Lean minced Iamb specially seasoned and grilled on an upright spit then thing sliced
  5. FLAMES KEBAB MEAL

    Your choice of 4 regular kebabs. chicken, shish, kofte and doner with 1 large chips, mushrooms and a bottle of drink any kebab served separately with salad and your choice of sauces
  6. GARLIC CHICKEN KEBAB

    Tender cubes of fresh chicken breast marinated with garlic and seasoned then barbecued on a flame grill
  7. KEBAB COMBINATION ONE A

    combination of any No. donor. Chicken doner. shish, thicken, kofte or steak barbecued on a flame grill
  8. KOFTE KEBAB

    Tender fillet of lamb freshly minced flavoured with parsley and herbs then barbecued on a flamegrill
  9. MIXED DONER

    Chicken and lamb
  10. MIXED KEBAB

    Consisting of donner, shish kofte and chicken kebabs deliciously flame grilled
  11. SHISH KEBAB

    Tender fillet of best lamb marinated and seasoned then barbecued on a flame grill
  12. SPECIAL KEBAB

    Cubes of dorner, shish chicken and kofte served in a takeaway container Cher hot sliced pitta bread with your choice of sauces, extra pitta bread and fresh mixed salad
  13. SPECIAL SHISH KEBAB

    Cubes of fresh lamb fillet marinated and seasoned, barbecued on a flame grill then served with mushrooms. Green pepper, onion and grilled tomato
  14. SPICED CHICKEN SPECIAL

    Chicken fillet with cheese and spinach cooked on the grill until golden and seroad with pitta bread salad and sauce
  15. STEAK KEBAB

    Thin cut topside steak marinated and seasoned then flame grilled, served with crispy salad and sauce of your choice
  16. VEGETARIAN KEBAB

    Onions, peppers, mushrooms. tomatoes, courgettes and aborigine. Deep fried and flame grilled and served with fresh salad
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  • Tel:  01536 312 050